Broccoli Casserole

1 package (180 g.) Uncle Ben's Long Grain & Wild Rice

1 pound old cheddar cheese, shredded

1 bunch broccoli, chopped in small pieces

1 can (10 oz) Cream of Mushroom soup, undiluted

Cook rice per directions on package.

Wash and chop broccoli.  The stem of the broccoli can also be used.  Simply cut off the green bark, lewaving the white centre, slice. 

In a 2 quart casserole dish, alternate-starting with half the rice, then half the broccoli, spread half thew soup over the broccoli, top with half the cheese.  Repeat.

Bake at 350 F. for 30 minutes covered, remove lid and bake uncovered 15 minutes.

Remove from oven.  Serve