Italian Meatballs

   2 eggs, beaten

3/4 cup cracker or bread crumbs

1/2 cup milk

1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

1/4 cup finely chopped onion
   1 teaspoon Worcestershire sauce

   1 teaspoon garlic salt

   1 teaspoon Italian seasoning, divided

   2 pounds ground pork

1/4 cup ketchup

In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning.  Add pork and mix well.

Shape into 2 inch meatballs.  With the palm of your hand slightly flatten meatballs.  Place on a rack in a greased large shallow baking pan.

Spread ketchup over meatballs, sprinkle with remaining cheese and Italian seasoning.

Bake at 350 F. for 40 to 50 minutes or until no pink remains.